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July 6, 2010
Improving GI Health |
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Gut Health GI Tract
A simple, powerful key to weight loss, better skin health, better cardiovascular health, a reduced risk of cancer, more energy, deeper sleep, and a generally healthier life.
Hello! This week we are talking about what I consider to be the most neglected topic in modern health care – GI health. The health of your GI tract is fundamental to the health of every system in your body (Garey and I discuss why in the video). Many, if not most, people in America suffer from varying degrees of poor gut health, and this plays a part in a wide variety of adverse mental and physical conditions. I believe that poor gut health is a major contributor to heart disease, diabetes, depression, insomnia, and most autoimmune disease for a start. In my decade of experience as a health and wellness professional, I have never found a more powerful approach to helping my clients better their health and quality of life than improving gut health. I have helped clients free themselves of a variety of issues from allergies to poor immune system function, to lethargy, to migraine headaches, to anxiety disorder, to autoimmune issues like Eczema and IBS. Not to mention helping many, many people make weight loss breakthroughs.
GI Balance Basics no 1: Mind-State A variety of foods tend to create inflammation in your GI tract, and GI inflammation compromises the functioning of your gut and erodes the health of your whole body. If you can eliminate these foods by “crowding them out” with healthier foods that can actually help reduce inflammation, you can improve your gut health dramatically in a matter of weeks. You’ll experience the results in many ways including better energy levels, a reduction in any digestive issues, and an easier time losing weight. Try eliminating all or most (all works MUCH better) of the following four foods from your diet for just two weeks and see how your body responds:
Replace these foods in your diet with healthy whole foods like vegetables, beans, whole grains, wild caught fish, free range meats, raw nuts and seeds, olive oil, and fresh fruit. Two weeks isn’t really that long to go without sugar, what, dairy, and soy, and if you find that your body responds well to taking a break from these foods, it will be well worth the sacrifice. You don’t need to avoid all of these foods forever to have good gut health. You just need to take a break from eating them for a while. If you feel like your body is responding well to cutting out these foods after two weeks, try to void them for two or three more months, and then gradually reintroduce them in moderation. Once yoru gut has had time to heal from the damaging effects of these foods, you’ll likely be able to have reasonable servings of sugar, dairy, processed grains, and soy now and then without any harm. GI Balance Basics no 2: High fiber foods improve gut health. Vegetables like celery, broccoli, and cauliflour (you know, all of the “good for you” vegetables) all improve GI health by providing “insoluble fiber” that helps clear your bowels. Fruits like apples, pears, and berries provide “soluble fiber” that helps form healthy stools. Beans and truly whole grains like quinoa, amaranth, steel cut oats, millet, and buckwheat provide fiber and “resistant starch” – slow digesting carbohydrates that can also help with stool formation and GI balance. A few foods like cabbage and dandelion greens have further specific beneficial effects on GI health. High levels of cabbage consumption have been shown to protect against ulcers and colon cancer, and I believe that cabbage helps lower GI inflammation. Dandelion greens help improve liver function, which indirectly benefits the GI tract. To get more of these foods into your diet, take an hour on the weekend to set yourself up for easy healthy eating during the week. Slice up a few bowls of fruits and veggies, cook a pot or two of beans and whole grains, and make a few healthy stir fry dishes or chopped salads. Cook veggie dishes like roasted green beans or sautéed spinach in bulk, and then keep them in the fridge to portion out for lunch or dinner. Another super simple way to eat more GI healthy beans and veggies is to have humus with vegetable dippers as a snack or as part of a meal a few times each week. Make your own humus, or buy a brand that doesn’t contain soy or canola oil. GI Balance Basics no 3: Supplements, while not always necessary for improving GI health, can play a powerful part in restoring gut balance. The two simplest and most powerful supplements to use to improve your gut health are digestive enzymes and probiotics. Many people have insufficient levels of pancreatic enzymes. This makes it far more difficult to digest food properly. Poor digestion slows the passage of food through the gut, which leads to bowel toxicity and increased GI inflammation. Frequently just taking a digestive enzyme towards the end of each meal can help ameliorate conditions like heart burn. gas, and bloating. Digestive enzymes also improve bowel regularity. If you don’t have two or three well formed, easy to pass bowel movements each day it is an indicator of inflammation in your GI tract. Adding a digestive enzyme, in addition to dietary change, may help. Probiotics are also a super aid in improving gut health. The health of the gut depends on an adequate population of healthy bacteria. The so called “normal flora” help ward off infection, help digest food, and produce many important nutrients. Due to overuse of antibiotics, poor diet, and contamination of food and water with antibacterial agents, many people have inadequate levels of healthy gut flora. A good probiotic can help replenish levels of gut flora in a month or two. Conclusion GI health is a huge topic, and I could say a lot more about it. I’d like to make the strongest invitation possible for you to join me on the free conference call I am offering on Wednesday July 7th at 8pm EST. This will not be a “sales call” – I won’t be offering any products or services. I’m providing it purely to inform you about an issue that I consider essential for good health. The information I touch on in this article, and which I’ll cover in more depth on the call, changed my life. I’d like to make it available to as many people as I can. I’ll also be offering another round of nutrition classes this September, during which we’ll focus on GI health in much greater depth. I hope you can join me then!
Be Well – Vaughn |
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